STYRIAN

BACON

NATURALLY MATURED STYRIAN SPECIALITIES

The production of our types of bacon is one of our supreme disciplines. A special focus is placed on the maturing time that makes our bacon so delicate and tasty. The types of bacon that we produce include the Styrian ham bacon, the fine osso collo, the delicate loin cut bacon and the rustic raw hamburger. All types of bacon belong to our brand "SAUWOHL - 100% Styrian", meaning that the animals are born, fattened and refined in Styria. Additionally, we guarantee animal wellfare.

STYRIAN BACON

MATURED FOR 6 MONTHS

Raw ham in the best Styrian tradition.
To achieve the tenderness of Styrian bacon, only selected pieces of ham are used. The pieces are first salted dry and then air-dried. After four months of maturing, the ham has lost approx. 40 %  of its original weight and still has a subsequent maturing period of approx. two months. It is now a ham of the highest quality and an unforgettable taste experience.

 

OSSO COLLO
MATURED NATURALLY

Veritable bacon connoisseurs are in agreement that particularly the neck is the basis for a hearty and succulent bacon speciality. After the traditional blend of seasonings has taken effect, the osso collo is smoked cold. This is followed by maturing at controlled temperature and humidity. The maturing period is 4 months. Osso collo tastes best when it is finely cut and served with hearty bread and dry white wine.

LOIN BACON

TENDER-FINE-LEAN

The finest piece of pork, the loin, produces a very special delicacy.
The air-dried loin bacon is first dry salted and then air-dried. The maturing period is 4 months.

ROHHAMBURGER 

THE RUSTIC ONE AMONG BACON TYPES

The "Rohhamburger" is produced from selected, lean pieces of bacon. The raw produce is cut to a certain specification so that a rectangular form is guaranteed. Dry curing with the finest of seasonings in interaction with the smoking process and a maturing period of more than 4 weeks makes this product appear unique in its characteristics.

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KONTAKT

F. Krainer Fleisch- & Wurstwaren GesmbH

Marburgerstraße 91

8435 Wagna

Tel.: 0043 3452 82190-0

Fax: 0043 3452 82190-31

Mail: office@krainer.co.at

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