FOR A LOW-FAT AND FINE TASTE
A succulent ham is essential on any breakfast or snack table. And thus there is something for every taste in our selection of fine types of ham.
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
GRANDMA'S LOIN ROAST
Grandma's loin roast is an individual product that clearly distinguishes itself from all other comparable products. It is produced and prepared with lean pieces of loin with a great deal of care and according to an old recipe handed down from generation to generation. Through its careful processing during the production process, this product retains its succulence despite its roast aroma. Specially compiled and selected seasonings refine this piece of meat and make it a unique product.
This ham is also a must for every gourmet. Selected parts of the pork leg are mildly cured and refined with selected spices and herbs. The Burgundy ham is then smoked golden-brown and scalded according to special methods so that it is ready-to-eat. The Burgundy ham is best enjoyed when it is finely cut, with white bread and a lightly sparkling glass of white wine.
PEPPER LOIN CUT
Our pepper loin cut is lightly smoked over beech wood.
The bacon layer supplements the delicate loin meat and emphasises the taste of the fine pepper mantle.
Toast ham is produced from selected, precisely cut pieces of ham. Toast ham is mildly cured and refined with selected spices. Through the subsequent cooking process carried out under pressing power, toast ham acquires its characteristic features and thus becomes a popular toasting ham, as its name suggests.