SPECIALILITIES

FROM DELICATE AND FINE TO HEARTY AND AROMATIC

We offer other specialities from the company Krainer in addition to our range of bacons, sausage and individual sausages and our types of ham. These include the cut meats, our "SAUWOHL - 100% Steirisch" (‘100% Styrian’) products and the naturally refined Tichy products.

FROM THE COMPANY KRAINER

 

HAM ON THE BONE

Ham on the bone is produced from selected, lean and specially cut whole legs. The ham on the bone is refined with our company's own seasonings and subject to a complex spray procedure so that the sensory characteristics of the meat come to the fore in full. The gentle cooking and smoking process is a guarantee for a balanced and succulent product. Its characteristic means that the ham on the bone is the king among cooked cured produce.

HOUSE SAUSAGE WITH BACON

THE combination of Styrian specialities!
Styrian house sausages are a speciality of Styrian Tuscany - the Styrian vineyard region. They are produced from best pork and meaty bacon. After the addition of rich seasoning, the Rohkrainer sausages are smoked cold and then dried. This gives them their characteristic taste and their rustic form. The bacon jam is produced from precisely prepared and selected pieces of back fat. Both products are an essential part of a classical snack. The bacon jam lightly peppered as a spread plus the house sausages cut into slices guarantee a taste experience.

PAPRIKA AND GARLIC BACON

Selected belly of pork is pickled with salt and special seasonings and cut into strips. The "Paprika bacon" is then rubbed with a paprika gypsy mixture and the "garlic bacon" is rubbed with garlic seasonings and smoked in a gentle hot smoking procedure over beechwood. The tasty, hearty snack for everyone.

FARMER HEAD CHEESE

Farmer head cheese is a top product from Krainer. Farmer head cheese is produced according to a traditional recipe. The production process creates a unique product that is characterised by its unmistakeable taste.

BLOOD AND MILLET SAUSAGE

The millet and blood sausage are produced according to a traditional recipe and with state-of-the-art production technology. The sausages are produced from selected pork jowls, bacon and six-rowed barley. Blood is mixed with the blood sausage, giving it its name. The refinement with selected spices and the seasoning with black pepper round off its spicy, tangy aroma. The sausages are already pre-infused but still have to be fried in the pan or roasted in the oven.

BACON JAM & BACON JAM WITH PUPKIN SEEDS

Bacon jam is produced from precisely prepared and selected pieces of back fat and produced with traditional spices and a traditional method. The finest pumpkin seeds and pumpkin seed oil are added, giving the green colour and the fine taste. The composition and the company's own method make this product a Styrian speciality that nowadays is rarely found.

ONION & LIVER MEAD SPREADS

Onion and liver meat spread, also a product of the Styrian specialities, is a spreadable cooked sausage.
The ingredients such as pork, bacon, pork liver and roasted onions are roughly cut, well seasoned and then filled into linen casings. The onion and liver meat spread is then heated up again.
Onion and liver meat spread is frequently eaten as a spread with the "Brettljause" (Styrian cold snack).

LUNG & MEAT STRUDEL

For the lung strudel, the beef lung is cooked, ground and browned. Seasoning is then done with salt, pepper, marjoram and onion. After it has cooled down, egg and breadcrumbs are mixed into the mixture, rolled out into strudel dough and baked. Lung strudel is a tasty soup garnish.
With meat strudel, mincemeat is used instead of beef lung.
Cover with hot beef soup, allow to briefly simmer and then cover with chives.

OSTERKRAINER

At Easter, Easter dinner is a particular highlight and the "Osterkrainer" along with typical cured products are an essential component of this meal.

Lean meat sausage filled into natural casings and "twisted off" with a wooden splinter is then gently smoked over beechwood in the curing.

The "Osterkrainer" are suitable firstly as a cooked speciality eaten warm and secondly eaten cold as part of the Easter dinner with typically Styrian horseradish.

SAUWOHL - 100% STEIRISCH

 

100% STYRIAN BACON

Dry curing with the finest of seasonings, a special smoking process and a maturing period of more than 4 months- this is how the "rustic" one among the bacon types, Styrian bacon, is produced from selected and lean pieces of pork belly. In particular, its traditional rectangular shape is unmistakeable that is created by a special cutting method.

100% LOIN BACON

The finest piece of pork, the loan, is seen as a particularly fine delicacy. As is Krainer's loin bacon: It is first dry salted, then air-dried and then matured for 4 months.
The result: a wonderfully tender, fine and lean loin bacon!

100% STG STYRIAN BACON

Dry curing with the finest of seasonings, a special smoking process and a maturing period of more than 4 weeks - this is how the "rustic" one among the bacon types, Styrian bacon, is produced from selected and lean pieces of pork belly. In particular, its traditional rectangular shape is unmistakeable that is created by a special cutting method.

100% STYRIAN NECK BACON

After a traditional blend of seasonings has taken effect, our neck bacon is smoked cold and matured for four months. Here, we only use selected neck parts for genuine bacon connoisseurs agree: particularly the neck forms the basis for a hearty and succulent bacon speciality.

 

TICHY BACON

Natural salt

For these products, we only use valuable, unrefined natural salt because this raw material contains more minerals and trace elements than commercial salt.

 

Naturally processed

Naturally processed means that natural foodstuffs mature, using traditional processing methods and allowing for sufficient time, into high-quality foods. We only use the finest raw produce, rock salt, herbs and our respect for the product as ingredients. In this way, foodstuffs are created that are entirely free of chemical additives, i.e. without nitrite and additives.

TICHY 'ROHHAMBURGER'

Natural salt

For these products, we only use valuable, unrefined natural salt because this raw material contains more minerals and trace elements than commercial salt.

 

Naturally processed

Naturally processed means that natural foodstuffs mature, using traditional processing methods and allowing for sufficient time, into high-quality foods. We only use the finest raw produce, rock salt, herbs and our respect for the product as ingredients. In this way, foodstuffs are created that are entirely free of chemical additives, i.e. without nitrite and additives.

TICHY LOIN BACON

Natural salt

For these products, we only use valuable, unrefined natural salt because this raw material contains more minerals and trace elements than commercial salt.

 

Naturally processed

Naturally processed means that natural foodstuffs mature, using traditional processing methods and allowing for sufficient time, into high-quality foods. We only use the finest raw produce, rock salt, herbs and our respect for the product as ingredients. In this way, foodstuffs are created that are entirely free of chemical additives, i.e. without nitrite and additives.

TICHY RAW BEEF HAM

Natural salt

For these products, we only use valuable, unrefined natural salt because this raw material contains more minerals and trace elements than commercial salt.

 

Naturally processed

Naturally processed means that natural foodstuffs mature, using traditional processing methods and allowing for sufficient time, into high-quality foods. We only use the finest raw produce, rock salt, herbs and our respect for the product as ingredients. In this way, foodstuffs are created that are entirely free of chemical additives, i.e. without nitrite and additives.

TICHY RAW VENISON HAM

Natural salt

For these products, we only use valuable, unrefined natural salt because this raw material contains more minerals and trace elements than commercial salt.

 

Naturally processed

Naturally processed means that natural foodstuffs mature, using traditional processing methods and allowing for sufficient time, into high-quality foods. We only use the finest raw produce, rock salt, herbs and our respect for the product as ingredients. In this way, foodstuffs are created that are entirely free of chemical additives, i.e. without nitrite and additives.

TICHY RAW WILD BOAR HAM

Natural salt

For these products, we only use valuable, unrefined natural salt because this raw material contains more minerals and trace elements than commercial salt.

 

Naturally processed

Naturally processed means that natural foodstuffs mature, using traditional processing methods and allowing for sufficient time, into high-quality foods. We only use the finest raw produce, rock salt, herbs and our respect for the product as ingredients. In this way, foodstuffs are created that are entirely free of chemical additives, i.e. without nitrite and additives.

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KONTAKT

F. Krainer Fleisch- & Wurstwaren GesmbH

Marburgerstraße 91

8435 Wagna

Tel.: +43 3452 82190 0

Fax: +43 3452 82190 31

Mail: office@krainer.co.at

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