HAM ROAST
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
This ham is also a must for every gourmet. Selected parts of the pork leg are mildly cured and refined with selected spices and herbs. The Burgundy ham is then smoked golden-brown and scalded according to special methods so that it is ready-to-eat. The Burgundy ham is best enjoyed when it is finely cut, with white bread and a lightly sparkling glass of white wine.
This ham is also a must for every gourmet. Selected parts of the pork leg are mildly cured and refined with selected spices and herbs. The Burgundy ham is then smoked golden-brown and scalded according to special methods so that it is ready-to-eat. The Burgundy ham is best enjoyed when it is finely cut, with white bread and a lightly sparkling glass of white wine.
This ham is also a must for every gourmet. Selected parts of the pork leg are mildly cured and refined with selected spices and herbs. The Burgundy ham is then smoked golden-brown and scalded according to special methods so that it is ready-to-eat. The Burgundy ham is best enjoyed when it is finely cut, with white bread and a lightly sparkling glass of white wine.
This ham is also a must for every gourmet. Selected parts of the pork leg are mildly cured and refined with selected spices and herbs. The Burgundy ham is then smoked golden-brown and scalded according to special methods so that it is ready-to-eat. The Burgundy ham is best enjoyed when it is finely cut, with white bread and a lightly sparkling glass of white wine.
HAM ROAST
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
HAM ROAST
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
HAM ROAST
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
HAM ROAST
The Styrian ham roast is produced from a lean pork fricandeau. This product is subjected to minimum stress during production and can thus develop its full ham aroma in the interaction with exquisite seasonings. This product is a must for every ham lover and a welcome guest at conscious and low-calorie meals.
KONTAKT
F. Krainer Fleisch- & Wurstwaren GesmbH
Marburgerstraße 91
8435 Wagna
Tel.: 0043 3452 82190-0
Fax: 0043 3452 82190-31
Mail: office@krainer.co.at
